OPEN AIR GRAPE CULTURE: A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine. Designed for the Use of Amateurs and Others in the Northern and Middle States. Profusely Illustrated with New Engravings from Carefully Executed Designs, Verified by Direct Practice to which is added a Selection of Examples of American Vineyard Practice, and a Carefully Prepared Description of the Celebrated Thomery System of Grape Culture.
New York: C.M. Saxton, Agricultural Book Publisher, 1862. First edition 8vo. 375pp., 8pp. ads. Extensively illustrated. Original green embossed cloth, gilt title stamped on spine. Chipping to head of spine and top edge of front and rear boards, remnants of white label on spine. Marietta College Library label on front pastedown, no other markings. Item #68121