LE GUIDE CULINAIRE AIDE-MEMOIRE DE CUISINE PRATIQUE

Paris: Ernest Flammarion, Editeur. 26, rue Racine, 26, (1921). Fourth edition. Blue cloth with gilt stamping spine and front cover. 25cm. xii, (2), 942pp. Hinges strengthened. Poor quality paper browned. Otherwise a serviceable copy. Item #62285

Price: $75.00