Lyman's Wild Gourmet. Edited by C. Curtis Ramage. Illustrated by Fred Treadgold

Middlefield, CT: Lyman Publications, c1976. First edition. 8vo. 256 pp. Recipes and preparation information for big game, upland game, and waterfowl, with marinades, sauces, and stuffing. Very good. Comb-bound illustrated stiff wrappers (sticker residue on front wrapper). (7280). Item #60048

Price: $10.00

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