CROSS CREEK COOKERY. Drawings by Robert Camp.
New York: Charles Scribner's, 1942. First edition. 8vo. 230 pp. Illustrated from drawings, plates. “Mouth-watering, evocative, and charmingly conversational discussion of cooking at Cross Creek [with 250 recipes and 30 menus for meal at home and in camp].” Original illustrated cloth, illustrated dust jacket (price intact, a little rubbed). Very..... More