Lyman's Wild Gourmet. Edited by C. Curtis Ramage. Illustrated by Fred Treadgold
Middlefield, CT: Lyman Publications, c1976. First edition. 8vo. 256 pp. Recipes and preparation information for big game, upland game, and waterfowl, with marinades, sauces, and stuffing. Very good. Comb-bound illustrated stiff wrappers (sticker residue on front wrapper). (7280). More